Thai Cooking Lesson with Gigi

Last week our MHS intern, Gigi taught us how to make a Thai dessert. She brought in all of the ingredients and taught us how to cut, roll, fry, and serve Crispy Banana. The children loved folding these little pockets of deliciousness and were eager to share their creations with their families. Luckily there were enough spring roll wrappers to go around. We shared our treats with Mr. Bradley and some fortunate parents and siblings. Stop in to see Gigi at Royal Orchid, where she works with her family. Crispy Banana is on the menu...